This Santa Ynez ruby red gem of a wine is an excellent choice for pairing with a steak or hearty summer pasta. Priced just right for that outdoor BBQ!
Cuvee', This Santa Barbara County Pinot is very light and tastes great and is easy to drink with lunch or dinner.
Medium to high acid, firm in tannin, light bodied with cherry fruit flavor and violet characters on the nose.
This small production wine exudes warm spices. Barrel fermented in neutral oak, only 70 cases produced. Excellent value wine.
Grapes for this wine come from the French Camp Vineyard. Crisp with citrus aromas. An excellent White wine perfect for any summer BBQ!
Fresh citrus entrance, evolving on a round, velvety mouthfeel lingering on fresh grapefruit balanced with minerality, caramel, tangerine, papaya and apricot. Wine Spectator 97 points!
This wine is a blend of cellar select wines all originating from the California coast between Monterey and Santa Barbara on the Old Mission Trail.
Not quite a conspiracy but it's certainly a collusion of like minded varietals in pursuit of of a complex wine. Red Blend 57% Malbec, 28% Cabernet, 15% Petite Verdot.
Salud to Compadre. Easy to drink and rich to the finish. Red Blend 60% Syrah, 30% Cabernet, 5% Zinfandel, 5% Petite Verdot.
Warm pepper and spice aroma leads to vivid flavors of red cherries, ripe plum and a hint of vanilla.
This Cabernet embodies the best this estate vineyard has to offer. Aromas of juicy raspberry and currant are bolstered by earthy and vanilla tones. Have you seen the D'Anbino Tasting Room in Paso Robles? It's a must see!
Full, sweet and very balanced in the mouth. You are left with a lush, decadent and fruit laden finish. It makes me think of chocolate covered cherries when I sip this port style wine. 375 ml.
This wine shows off impressive aromas of citrus, melon and nectarine. The finish is clean, crisp and elegant. Bronze medal.
This Cab is big and intense, cherries, cloves and vanilla, palate smooth and rich with long lingering kiss of toast.
Gold Medal Winner. Lemon and honey suckle with a touch of butter cream burst on the nose. The finish is crisp with a touch of banana. A real crowd pleaser, we have served this wine at many of our wine tasting events on the central coast and it is received very well!
Double Gold San Francisco Wine Competition. White pepper, sage and mineral on the nose, racy on the palate exuding fresh and stewed plums, the finish is dry.
The sweetness of cinnamon baked apples, honey and a nuance of vanilla fill the palate. This wine is a deliciously intense dessert wine.
87 Points Wine Enthusiast. Crisp sweet wine, that hints at D'Anjou pear and orange zest. This Majestic Muscat compliments a wide variety of light desserts, trust me I've tried many to know!
2007 Santa Barbara County. The nose shows strong ripe apple and dried pineapple aromas, apple and mineral persist on the medium finish giving way to a citrus note at the end.
2006 Santa Rita Hills. Balanced with good fruit. Not too heavy, kind of straddles the line between big and elegant.
Monterey County. This wine is delightful on the palate with enticing aroma and fresh fruit. One of my personal fave whites.
This wine exudes distinctive aromas of peach and honeysuckle blossoms, on the palate are exotic tropical flavors such as mango, pinapple and subtle spices.
Elegant Black cherries and currants, hints of dark chocolate with soft tannins.
Aromas of raspberries and subtle flavor of cinnamon, nutmeg and chocolate combined with subtle lingering oak and blackberry finish. This wine was a huge hit in our wine club. Get yourself a bottle today.
Luscious golden honey, vanilla, pear, green melon aromas, crisp citrus hints, warm nutty caramel flavors with a pleasant lingering finish.
Pleasant layers of Strawberry, chocolate and cherry with a delicate spicy finish.
Layers of cherry, blackberry and currant are interspersed with fig, cola and white pepper. Mid palate linger with strawberry jam. Limited supply- only a few bottles in stock. Sold out at winery.
Bordeaux Blend 27% Cab Sauv 48 % Merlot 25 % Cab Franc This is a smooth wine with bold tannins, a finish lingering with hints of licorice and mint. This wine is sold out at the winery. Limited supply on hand. Buy a bottle today-it will soon be gone.
100% Estate grown Merlot fruit. The nose is full of rose and cherry with notes of allspice. Full bodied. We recommend decanting this wine to unlock the flavors and tame the beast inside. Sold out at winery. Limited supply.
100% estate grown fruit. Rhone Blend 70% Syrah 29% Mourvedre 1% Viognier. This wine combines fruit, spice and subtle oak to create a wine with finesse. Limited supply. Sold out at winery.
The nose exudes a subtle butterscotch and strong cardamom spice scents. This syrah will only get better over the years. 2% Viognier added.
Light earthy mineral and spice is a quintessential expression of a dry Rhone white wine. This wine pairs well with summer dishes.
Tempranillo. Glass cork closure. This wine part tough guy part mamas boy has black licorice and cherry aromas that blast your senses.
This 2006 Sauvignon Blanc is light and crisp with a hint of bubblegum and honeysuckle. This wine is by far one of our most popular wines. Whether it be at our wine bar or one of our wine tastings this wine is always the crowd pleaser! Glass cork!
2006 Velvet Rope. Classy label. Red Blend 65% Cabernet and 35% Petite Verdot. Perfect dinner wine. The bottle makes a nice gift for that special event.
This wine is medium bodied with spicy accents. Versatile and a great value. Blend of Cabernet and Zinfandel.
Syrah Rose. Excellent choice for those summer picnics. Hints of strawberry on the nose.
Fresh and crisp with a flowery nose, fermented dry with underlying richness. Estate grown fruit.
Clean, crisp hint of berries makes this Merlot exceptional and unique to the terroir of the Pozo Valley. Aged in American and French Oak for 18 monthes. Bronze Central Coast Wine Competition.
Limited supply. Sold Out at Winery. Classic Zinfandel with hint of cherry and black pepper. This wine is a must have! Local, famous restaurant kept this wine on their wine list for 3 years!
Taste the balance between vanilla and sweet wood, complimenting the flavors of berry and mint. Silver medal San Francisco Wine Competition.
Music to your mouth, a great lighter Syrah with nice acidity, Japanese plum and red cherry characteristics.
Fragrant nose, bright body balanced with earth minerality, strong finish makes for a great steak wine. This is my kind of wine!
Captures heart of the new world and the soul of the old world. Grapes come from east side of Templeton. Eucalyptus and black currant, full bodied, ideal for lamb or heavy cheeses.
This Concert of red is an unorthodox blend of Syrah, Merlot and Petit Verdot Blend. My Personal Fave!
Santa Rita Hills. The nose exudes cranberry, cola, berry compote with a smokey edge. This wine pairs well with duck, braised beef or roast pork. Another Wine Club favorite.
Blend of Chardonnay, Gewurztraminer and moscato Bianco. Lovely silky white wine finish with almond that matures in one's taste. Perfect for the summer. Wine imported from the Atlantida region of Uruguay.
Uruguain Wine Desert Wine 500 ml The Bomb!
Uruguain Desert Wine 500 ml.
Wine from the Atlantida region of Uruguay. Imagine Marshmellows with vanilla milk shake followed by a red cherry finish. Dessert wine.
Fermented in open top 1 ton fermentors. Blend of Souzao and Tinta Coa. Full of cigar and chocolate. Limit 3 bottles. Not available by case. 500 ml.
Fermented and aged in 100% French oak barrels and complete malolactic fermentation. This wine reveals pear, honey and a hint of mango flavors in the mouth and nose. Beautiful color and character.
This Syrah comes from Hampton Family Vineyards. Our families choice for Holiday dinners. One exceptional wine! Hint of razzleberries on the palate.
Vineyard designate- Gary Ranch Vineyard of Santa Maria. Aged in 50% oak barrells. The rich body has muted undertones of lavender and violet which makes this a perfect pre-dinner selection.
2006 Grenache Rose Red Screw Cap makes this wine a gem on your wine shelf. Not to mention a perfect pairing for those upcoming BBQ's.
Santa Barbara County Award winner
2007 Katherine's Pinot Noir Santa Barbara County Fermented in open top, 1 ton fermentors. Aged in 33% French oak barrels. This delicious new release is fruity.